Food Safety :
KHS is committed to provide safe and quality food services meeting customer expectations, specifications and regulatory requirement. This is communicated, implemented and maintained across all levels in the organization. Our certification confirms the same. We strive to continually improve the effectiveness of our quality management system
Food Samples :
Samples of Food served are maintained in a prescribed manner analysis in case of any eventuality related to food served. This effectively helps to understand the problems and thereafter to set up effective guards against such eventualities in the future for 72 hours to enable lab
Audit :
As part of the Standard Operating Procedure, regular audits ensure functioning at a 'Minimum Operating Standard' level as prescribed.
Training :
Regular training modules are conducted for refreshing as well as to update the attendees of the latest.
Zero Tolerance :
9 activities identified as zero tolerance. Deviation or failure to adhere shall attract penal action.
- Wearing of head gear during work
- Wearing of hand gloves while handling food
- Maintain person grooming and hygiene
- Hand wash prior to commencement of work.
- Maintain Food sampling procedure
- Sanitization of Chopping boards, knives, cutting blades and wiping cloths.
- Adherence to color codes
- No cartons in stores.
- Maintain temperature logs wherever applicable.
Environment Plan :
- Food, Paper, Plastic, Glass and Metal will be segregated at source by Collection in different bins.
- Food Waste from Kitchen and Plate will be measured on a Daily Basis and reviewed on Monthly Basis.
- Purchase of Eco-friendly, Bulk and concentrate products.
- Waste Awareness Campaigns and Training at each site